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Storage, processing, and nutritional quality of fruits and vegetables /

Salunkhe D. K.

Storage, processing, and nutritional quality of fruits and vegetables / D. K. Salunkhe - Cleveland : CRC Press, Inc., 1974. - 166 pages : 26 cm.

Includes bibliographies

ISBN: 0849301238

Subjects--Topical Terms:
Fruit
Vegetables
Vegetable processing

LC Class. No.: TX 557 S76 1974 CIRC

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