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Design and Equipment for Restaurants and Foodservice

Katsigris, Costas; Thomas, Chris

Design and Equipment for Restaurants and Foodservice Katsigris, Costas; Thomas, Chris - New York John Wiley & Sons, Inc 1999 - xviii, 510 pages 28 cm

Includes index.

Subjects--Topical Terms:
1. Food service management 2. Food Service- Equipment and supplies 3. Restaurants- Design and construction

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