Design and equipment for restaurants and foodservices /
Katsigris Costas
Design and equipment for restaurants and foodservices / Costas Katsigris and Chris Thomas - New York : John Wiley & Sons, Inc., 1999. - xviii, 510 pages : illustrations ; 27 cm.
Includes index
0471090689 (cloth :alk.paper)
Food service management
Food service-Equipment and supplies
Restaurants-Design and construction
TX 911.3 K395 1999 CIRC
Design and equipment for restaurants and foodservices / Costas Katsigris and Chris Thomas - New York : John Wiley & Sons, Inc., 1999. - xviii, 510 pages : illustrations ; 27 cm.
Includes index
0471090689 (cloth :alk.paper)
Food service management
Food service-Equipment and supplies
Restaurants-Design and construction
TX 911.3 K395 1999 CIRC