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The maillard reaction in foods and medicine /

The maillard reaction in foods and medicine / edited by: John O'Brien Harry E. Nursten M. James C. Crabbe - Cambridge : The Royal Society of Chemistr, 1998. - xviii,464 pages : 22 cm.

Includes index

ISBN: 0854047336

LC Class. No.: TP 372.55 M35 M34 1998 CIRC

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