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Commissary food service /

Donray, Emmanuel S.

Commissary food service / Emmanuel S. Donray. - Sta. Cruz, Manila : EDRIC Publishing House, 2024. - 92 pages ; 21 cm.

Includes bibliographical references.

ISBN: 9786214780624 Pbk. Np.

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX 911.3 D66 2024 F LCLib

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