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The professional pastry chef : a complete guide to baking and pastry /

Mathur, Akhil

The professional pastry chef : a complete guide to baking and pastry / Akhil Mathur. - Jaipur : Keya International Press LLP, 2024. - viii, 230 pages : illustrations ; 23 cm.

Includes bibliographical references.

ISBN: 978939508507 Pbk. Bp.

Subjects--Topical Terms:
Pastry.

LC Class. No.: TX 773 M38 2024 LCLib

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