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Risk management with HACCP as applied to safety, security and sanitation /

Yeung, Mylene

Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. - Sta. Cruz, Manila : EDRIC Publishing House, 2025. - 132 pages : illustrations ; 26 cm.

Includes bibliographical references

ISBN: 9786214781416 Pbk. Bp.

Subjects--Topical Terms:
Food service -- Sanitation.
Food service employees -- Health and hygiene.
Food handling.
Food service management.

LC Class. No.: TX 911.3.S3 Y48 2025 F CASAT

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