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Food product development and innovation /

White, Zoe

Food product development and innovation / White Zoe. - New York, NY : 3G E-learning, 2025. - xvii, 304 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food--Marketing.
Food--Research.
New products--Marketing.
Product management.
Food industry and trade--Technological innovations.

LC Class. No.: HD 9000.5 45 2025 CASAT

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