Normal view MARC view ISBD view

Fundamentals of meal management /

McWilliams, Margaret.

Fundamentals of meal management / Margaret McWilliams. - Fifth edition. - Jurong, Singapore : Pearson Education South Asia, 2009. - xvii, 326 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9789810698874

Subjects--Topical Terms:
Food service management Study and teaching.

LC Class. No.: TX 820 M32 2009 CIRC

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)