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Food purchasing and preparation /

Briggs, Roy

Food purchasing and preparation / Roy Briggs. - London : Cassell, 2000. - x, 278 pages : illustrations ; 25 cm.

Includes index.

I

ISBN: 0304338664

Subjects--Topical Terms:
Grocery shopping.
Cookery.

LC Class. No.: TX 356 B74 2000 CIRC

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