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Culinary essentials :

Culinary essentials : lab manual / Johnson & Wales University. - New York, New York : Glencoe McGraw-Hill, c2002. - 208 p. : ill. ; 28 cm.

ISBN: 0078226104

Subjects--Topical Terms:
Food service
Cooking--Study and teaching
Food--Study and teaching.

LC Class. No.: TX945 / .C84 2002

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