Meat biotechnology /

Chakraborty, P K

Meat biotechnology / P. K. Chakraborty. - New Delhi : Black Prints, 2014. - xiv, 276 p. : ill. ; 23 cm.

Includes index.

9789382036395 (Hb.)


Meat animals--genetic engineering.
Meat quality.
Meat--Microbiology.
Meat.

QR117 / .C52 2014

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