Foods: experimental perspectives
McWilliams, Margaret
Foods: experimental perspectives - 3rd. ed. - Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997 - v, 607 p. ill. : 24 cm.
Includes bibliographical references and index.
0135209900
Food-Composition. Food-Analysis.
Cookery.
TX 531 / M32 1997 CIRC
Foods: experimental perspectives - 3rd. ed. - Upper Saddle River, New Jersey Prentice-Hall, Inc. 1997 - v, 607 p. ill. : 24 cm.
Includes bibliographical references and index.
0135209900
Food-Composition. Food-Analysis.
Cookery.
TX 531 / M32 1997 CIRC