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Fundamental food microbiology /

Ray, Bibek,

Fundamental food microbiology / Bibek Ray, Arun Bhunia. - Fifth edition. - Boca Raton : CRC Press, c2014. - xlvii, 607 pages : illustrations : 27 cm.

Includes bibliographical references and index.

ISBN: 978466564435 (Hb. : alk. paper)

Subjects--Topical Terms:
Food --Microbiology.
Foodborne diseases.

LC Class. No.: QR 115 / .R39 2014

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