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Guide notes in food safety and the hazard analysis critical contol point (HACCP) :

Hilario, Jose S.

Guide notes in food safety and the hazard analysis critical contol point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. - Mandaluyong City: Philippines : Books Atbp. Publishing Corp, c2014. - xi, 92 pages : illustrations. 20 cm.

Includes bibliographical references.

ISBN: 9710412617 (Pbk.)

Subjects--Topical Terms:
Food --Safety measures.
Food --Safety measures--Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade--Quality control--Handbooks, manuals, etc.
Food law and legislation--Philippines.--Handbooks, manuals, etc.
Food handling--Safety measures--Handbooks, manuals, etc.
Food contamination --Prevention.

LC Class. No.: TP373.5 / .H54 2014

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