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An Introduction to food science, technology & quality management /

Bhatt, Devendra Kumar.

An Introduction to food science, technology & quality management / Devendra Kumar Bhatt, Priyanka Tomar. - Ludhiana : Kalayani Publishers, 2006. - 404 pages : illustrations ; 24 cm.

Includes bibliographical references.

ISBN: 8127225215

Subjects--Topical Terms:
Foods.

LC Class. No.: TX 354B52 2006 CIRC

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