Cooking with wine / (Record no. 1080)
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000 -LEADER | |
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fixed length control field | 00546 a2200193 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250508162154.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250508b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0810940833 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 726 W54 2001 CIRC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wilan, Anne. |
9 (RLIN) | 5652 |
245 ## - TITLE STATEMENT | |
Title | Cooking with wine / |
Statement of responsibility, etc. | Anne Willan ; phtographs by Langdon Clay. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Abrams, |
Date of publication, distribution, etc. | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 271 pages : |
Other physical details | illustrations ; |
Dimensions | 31 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery (Wine). |
9 (RLIN) | 5653 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Hb | MMSU Main Library | MMSU Main Library | Circulation | 12/06/2011 | The Asia Foundation, Philippines | 0.00 | TX 726 W54 2001 CIRC | 0230 | 10/10/2017 | D-11-0065 | 10/10/2017 | Books |