Introduction to culinary arts / (Record no. 11934)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180131152944.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180131b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780132737449 (Hb.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Transcribing agency | ULS |
| Modifying agency | ULS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX661 |
| Item number | .I57 2015 |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 584 |
| Corporate name or jurisdiction name as entry element | The Culinary Institute of America. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to culinary arts / |
| Statement of responsibility, etc. | The Culinary Institute of America ; editor, Jerry Gleason. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston : |
| Name of publisher, distributor, etc. | Pearson, |
| Date of publication, distribution, etc. | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 864 pages : |
| Other physical details | illustrations ; |
| Dimensions | 29 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 585 |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Study and teaching. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 586 |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 587 |
| Personal name | Gleason, Jerry, |
| Relator term | editor |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| 9 (RLIN) | 588 |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hb. | MMSU Main Library | MMSU Main Library | 01/31/2018 | Purchase (Mindmover) | TX661 .I57 2015 CIRC | 34236 | 01/31/2018 | 17-0234 | 01/31/2018 | Books | For Circulation |