Foodservice management in the Philippines / (Record no. 12751)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190320134328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190320b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9879719804192 (Pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| Modifying agency | ULS |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .M27 |
| Item number | P47 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1617 |
| Personal name | Perdigon, Grace P., |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Foodservice management in the Philippines / |
| Statement of responsibility, etc. | Grace P. Perdigon. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | C & E Publishing, Inc., |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 211 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1. Setting up a foodservice system 1. Material resources in the Foodservice system 2. Personnel requirements and functions 3. Foodservice equipment functions and availability 4. Financial requirements in setting up a foodservice operation 5. Marketing functions -- Part II. Foodservice operations. 6. Essential prelimenary foodservice processes 7. Food preparation and cooking 8. Methods of food presentation and service 9. Sanitation and personal hygiene 10. Approaches to cost control 11. Laws and regulations relevant to foodservice 12. Recent trends and issues in foodservice. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Prescribed for students enrolled in foodservice degree programs and vocational courses, as well as those already employed in the foodservice industry, Foodservice Management in the Philippines provides an overview of the foodservice system and its elements. This book highlights the essential components and requirements in setting up and operating a foodservice institution that include material resources, personnel functions, equipment maintenance, budget control, sanitation and personal hygiene, and food preparation, cooking, and presentation. It also contains figures, illustrations, tables, and end-of-chapter summaries and teaching strategies to reinforce and check comprehension. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 1619 |
| Topical term or geographic name entry element | Food service management |
| Geographic subdivision | Philippines. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pbk. | MMSU Laoag Campus Library | MMSU Laoag Campus Library | 03/20/2019 | Purchase | 608.00 | TX911.3.M27P47 2016 F CTE | 34589-CTE | 03/20/2019 | 18-0258 | 03/20/2019 | Books | For Circulation |