Staling control in Philippine yeast bread (Pandesal) using hydrocolloids and emulsifiers / (Record no. 13495)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190823093412.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190313b xxu||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0010-3802 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 245 ## - TITLE STATEMENT | |
| Title | Staling control in Philippine yeast bread (Pandesal) using hydrocolloids and emulsifiers / |
| Statement of responsibility, etc. | Maria Patricia V. Aranza, Emil Emmanuel C. Estilo, Florenda S. Gabriel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Department of Science and Technology |
| Date of publication, distribution, etc. | 2016 |
| Place of publication, distribution, etc. | Manila: |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Number of part/section of a work | Philippine Journal of Science Vol. 145 No. 1 March 2016, pages 25 - 35 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Bread, |
| -- | Pandesal, |
| -- | Pectin, |
| -- | Staling, |
| -- | Xanthan gum |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Index to Periodicals |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Total Checkouts | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | SERIALS | SERIALS | 08/23/2019 | Index to Periodicals | Library Use Only |