Broiler production in Brgy.Mariquet Solsona,Ilocos Norte / (Record no. 16613)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02397nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211015160448.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211015b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dichoso,Remy Jean A. |
| 245 ## - TITLE STATEMENT | |
| Title | Broiler production in Brgy.Mariquet Solsona,Ilocos Norte / |
| Statement of responsibility, etc. | Remy Jean A. Dichoso and Mary Jane I. Tuliao |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 34 leaves |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Terminal Report (BS Agribusiness) - Mariano Marcos State Univeristy |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | EXECUTIVE SUMMARY DICHOSO, REMY JEAN A. and TULIAO, MARY JANE 1. 2019. Broiler Production in Brgy. Mariquet, Solsona, Ilocos Norte. Practicum Terminal Report. College of Agriculture, Food and Sustainable Development. Mariano Marcos State University. City of Batac, 2906 Ilocos Norte. 34pp. Adviser: Mrs. Ethel Reynda M. Calivoso The practicum project on broiler production was conducted in Brgy. Mariquet, Solsona, Ilocos Norte. One hundred (100) heads of broiler were raised. The project was conducted from February 11, 2019 to March 27, 2019. The production management practices followed were based on the recommended technologies of Sarimanok Nutrition Program (ND). Specifically, it aimed to 1) provide working knowledge and understanding on the operation of a small enterprise both in technical and marketing aspects, 2) practice record keeping and basic accounting analysis, 3) provide income to the proponents, and 4) develop skills and values through the different activities undertaken by the student-entrepreneurs. The result showed that the broilers fed with commercial feeds had a mortality rate of 15% and obtained an average weight of 1kg/bird at the 39th day. The total cost of production was Php 12,329.52. The gross income of the project amounted to Php 15,525.00. The net income of the project was Php 3,195.48 giving the practicum project of the student entrepreneurs an ROI of 25.92%.Weather condition was the primary problem encountered by the student- entrepreneurs because it affected the growth performance of the birds. Specifically, this happened during the brooding stage when cold weather was experienced. With the activities done, some values were developed and acquired by the student-entrepreneurs. Some of the values developed were being wise, resourceful, preciseness, patience, friendly, aware and accuracy to all the activities. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Practicum Terminal Enterprise Report |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU Main Library | MMSU Main Library | 10/15/2021 | 5559 | 5559-UThesis | 10/15/2021 | 10/15/2021 | Practicum Terminal Enterprise Report |