Assessment of the value addition training on garlic (allium sativum) in the City of Batac, Ilocos Norte / (Record no. 16614)
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| 000 -LEADER | |
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| fixed length control field | 02591nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211015160938.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211015b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tuliao,Mary Jane I. |
| 245 ## - TITLE STATEMENT | |
| Title | Assessment of the value addition training on garlic (allium sativum) in the City of Batac, Ilocos Norte / |
| Statement of responsibility, etc. | Mary Jane I. Tuliao |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 42 leaves |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (BS Agribusiness) - Mariano Marcos State University |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ABSTRACT TULIAO, MARY JANE I. 2019. Assessment of the Value Addition Training on Garlic (Allium sativum) in the City of Batac, Ilocos Norte. Undergraduate Thesis. College of Agriculture, Food and Sustainable Development. Mariano Marcos State University, City of Batac 2906 Ilocos Norte. 43pp. Adviser: Ms. Sheena Marie Joy P. Lidora The study was conducted to assess the value addition training on garlic in the City of Batac, Ilocos Norte. The specific objectives of the study were to characterize the socio-demographic profile of the garlic processing trainces; determine the assessment of the garlic processing trainees on the training design in terms of program content, process, instructional materials, resource speaker, training venue, food and accommodation, determine the knowledge level of the garlic processing trainees in terms of the ingredients and the procedure of making garlic pickles and garlic chips, determine the relationship between the garlic processing-trainees' socio- demographic profile, training assessment and their knowledge in garlic processing, and identify their problems on garlic processing. A total of 20 garlic processing-trainees in the City of Batac served as the respondents of the study. Majority of the garlic processing trainees were middle-aged and females. They were all satisfied with the training in terms of program content, methods/process, instructional materials, resource speaker, and conduct of training. Hence, they had high knowledge level in processing garlic. Sex is the only factor that was significantly related with knowledge level. On the other hand, the factors that were not significantly related to knowledge level are age, household size, educational attainment, civil status, source of income, organizational affiliation, and the assessment on garlic training. The problems encountered by the garlic processing-trainees during the training were the limited space of the processing area and the in availability of material like bottle as the container for the processed garlic. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis/Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type | Public note |
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| MMSU Main Library | MMSU Main Library | Theses and Dissertation Section | 10/15/2021 | 5558 | 1 | 5558-UThesis | 03/25/2026 | 03/25/2026 | 10/15/2021 | Thesis/Dissertation | Room Use Only |