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Laboratory manual on food fermentation / (Record no. 16664)

MARC details
000 -LEADER
fixed length control field	00654nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211020140802.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	211020b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789719617129
040 ## - CATALOGING SOURCE
Original cataloging agency	MMSU
Transcribing agency	ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP 371.44 F56 2014 F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Flores, Eva Nebril
245 ## - TITLE STATEMENT
Title	Laboratory manual on food fermentation /
Statement of responsibility, etc.	Eva Nebril-Flores
250 ## - EDITION STATEMENT
Edition statement	Second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Quezon city :
Name of publisher, distributor, etc.	Wiseman's Books Trading, Inc.,
Date of publication, distribution, etc.	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	v,
Other physical details	96 pages : illustrations ;
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fermentation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fermented foods.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Inventory number	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
					MMSU Main Library	MMSU Main Library	10/20/2021	37051	TP 371.44 F56 2014 F	37051	10/20/2021	20-0857	10/20/2021	Books