Effects of freeze drying on the acceptability of powered bagoong and garlic (Allium sativum) in pakbet dish / (Record no. 16980)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02769nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250808135329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211207b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Madriaga,Reina Mae A. |
| 245 ## - TITLE STATEMENT | |
| Title | Effects of freeze drying on the acceptability of powered bagoong and garlic (Allium sativum) in pakbet dish / |
| Statement of responsibility, etc. | Reina Mae A. Madriaga |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,44 leaves |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (BS Food Technology) – Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City<br/> |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: leaves 24-26. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ABSTRACT MADRIAGA, REINA MAE A, 2021. Effects of Freeze Drying on the Acceptability of Powdered Bagoong and Garlic (Allium sativum) in Pakter Dish Mariano Marcos State University City of Batac 2906, Ilocos Norte. 44pp Undergraduate Thesis. College of Agriculture, Food and Sustainable Development Adviser Prof. Efren T. Renon Jr. The study was conducted at the Food Products and Innovation Center of the Mariano Marcos State University, City of Batac, Ilocos Norte from March 2021 to September 2021. The study generally aimed to develop an instant pakbet seasoning mix formulated from garlic and bagoong. Specifically, it aimed to: 1) compare the acceptability of the pakbet by using powdered hagoong and garlic against the original pakbet dish through sensory evaluation and 2) determine the cost of production of the instant seasoning mix. Two treatments were used: control - original pakhet dish (OPD), and treated pakbet dish with powdered (PDWP) bagoong and garlic. The sensory acceptability of the product was evaluated by panelists from all walks of life. Scorecard that described the color, aroma, taste, and overall acceptability was used during the sensory evaluation. Results of the study indicates that freeze drying affects the sensory acceptability of powdered bagoong and garlic as applied to pakbet dish. Furthermore PDWP with 4 8% concentration (w/v) is more preferred and acceptable among the panelists (n=30) than the control (OPD). Calculated production cost is at Php 82.91, which is significantly higher than the locally available instant seasoning mix. The cost of production was affected by the laboratory scale production, however, the price could go down if it will be the production will be produced in very large amount per batch. Hence, the product may have a potential for commercialization As a recommendation, conduct of physico-chemical analyses and exploration of the feasibility of other drying techniques such as air drying and spray drying to have a comparison in terms of acceptability and cost production to determine which one is the most advantageous. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis/Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU Main Library | MMSU Main Library | Theses and Dissertation Section | 12/07/2021 | 5694 | 5694-UThesis | 12/07/2021 | 12/07/2021 | Thesis/Dissertation | Room Use Only |