Assessmnet of value-addition training on peanut (Aruchis hypogaen) in Vintar,Ilocos Norte / (Record no. 16989)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02634nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211209090718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211209b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU |
| Transcribing agency | ULS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Agngaray,Irish Mae A. |
| 245 ## - TITLE STATEMENT | |
| Title | Assessmnet of value-addition training on peanut (Aruchis hypogaen) in Vintar,Ilocos Norte / |
| Statement of responsibility, etc. | Irish Mae A. Agngaray |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii,44 leaves |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Thesis (BS Agribusiness) - Mariano Marcos State University |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: leaves 31-32. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ABSTRACT AGNGARAY, IRISH MAE A. 2021. Assessment of Value-Addition Training on Peanut (Arachis hypogaea) in Vintar, Ilocos Norte. Department of Agribusiness College of Agriculture Food and Sustainable Development. Mariano Marcos State University, City of Batac. 45 pp. Adviser: Ms. Sheena Marie Joy P. Lidora The study was conducted to assess the value addition training on peanut in Vintar, Ilocos Norte. The specific objectives were to characterize the socio- demographic profile of the peanut processing trainees; to determine the knowledge level of the trainees in terms of ingredients and process of making peanut butter and peanut brittle; to determine the assessment of the trainees in the training conducted based on program content, process, instructional materials, resource speaker, training venue and food; to determine the relationship between the trainee's socio- demographic profile, training assessment and knowledge level on peanut processing, and identify their problems on its processing. Thirty (30) peanut processing trainees in Vintar, Ilocos Norte served as the respondents of the study. Majority of the trainees are middle-aged and males. They were all satisfied with the training in terms of the program content and they were also highly satisfied in terms of the methods/process, instructional materials, resource speaker, and the conduct of the training. Hence, majority of the trainees have high knowledge on peanut butter processing in terms of ingredients and procedure. On the other hand, most of them have low knowledge in peanut brittle processing in terms of ingredients but have high knowledge in terms of the procedure. Ase, sex, educational attainment, household size, civil status, organizational affiliation, and source of income, including the training assessment were not significantly linked to knowledge level. The problems encountered by the peanut processing trainees during the training were the location of the processing area and also the shortage of materials like bottle for the processed peanut. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis/Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU Main Library | MMSU Main Library | 12/09/2021 | 5699 | 5699-UThesis | 12/09/2021 | 12/09/2021 | Thesis/Dissertation | Room Use Only |