Philippine social history: global trade and local transformations/ (Record no. 19257)
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000 -LEADER | |
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fixed length control field | 00579nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230518150140.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230518b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 971-02-0006-2 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | DS 668 P554 1982 F |
245 ## - TITLE STATEMENT | |
Title | Philippine social history: global trade and local transformations/ |
Statement of responsibility, etc. | McCoy, Alfred W. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Quezon City |
Name of publisher, distributor, etc. | Ateneo De Manila University Press |
Date of publication, distribution, etc. | c1982 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi; 479 p. |
Dimensions | 23 cm. |
500 ## - GENERAL NOTE | |
General note | Include glossary and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Philippine Social History |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Social conditions |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MMSU Main Library | MMSU Main Library | Filipiniana Section | 05/18/2023 | 86-0154 | DS 668 P554 1982 F | 12803 | 05/18/2023 | 05/18/2023 | Books |