House keeping, hygiene and sanitation in hospitality / (Record no. 20265)

MARC details
000 -LEADER
fixed length control field 00642nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231003154442.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231003b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789352697281 Hb, Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3 H68 2023 CIRC
245 ## - TITLE STATEMENT
Title House keeping, hygiene and sanitation in hospitality /
Statement of responsibility, etc. edited by Varinder Singh Rana
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Random Publications,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent viii,
Other physical details 296 pages ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
610 ## - SUBJECT ADDED ENTRY--CORPORATE NAME
General subdivision Hotel housekeeping--Management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel housekeeping--Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type
          MMSU Main Library MMSU Main Library Circulation 10/03/2023 4795.00 23-0346 (SPLV-2364-06-116) TX 911.3 H68 2023 CIRC 38813 10/03/2023 10/03/2023 Books

© 2023 Mariano Marcos State University. All Rights Reserved.

Powered by Koha