Mariano Marcos State University

University Library System

Storability of chili pepper (Capsicum frutescence L.) using different organic materials / (Record no. 20983)

MARC details
000 -LEADER
fixed length control field 00676nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250807155851.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240111b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rubio, Kathleen Kaye A.
245 ## - TITLE STATEMENT
Title Storability of chili pepper (Capsicum frutescence L.) using different organic materials /
Statement of responsibility, etc. Kathleen Kaye A. Rubio
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. City of Batac :
Name of publisher, distributor, etc. MMSU,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 68 leaves :
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Thesis (BS Agriculture major in Horticulture) -- Mariano Marcos State University-College of Agriculture, Food and Sustainable Development, Batac City<br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: leaves 38-39
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis/Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
          MMSU Main Library MMSU Main Library Theses and Dissertation Section 01/11/2024 6382   UTHESIS-6382 01/11/2024 01/11/2024 Thesis/Dissertation Room Use Only

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