Proximate analysis and drying kinetics of malunggay (Moringa oleifera L) at different maturity levels using the automated multi-commodity heat pump dryer / (Record no. 23398)

MARC details
000 -LEADER
fixed length control field 02650nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919160413.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240829b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Viernes, Rolly Mar P.
245 ## - TITLE STATEMENT
Title Proximate analysis and drying kinetics of malunggay (Moringa oleifera L) at different maturity levels using the automated multi-commodity heat pump dryer /
Statement of responsibility, etc. Rolly Mar P. Viernes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. City of Batac :
Name of publisher, distributor, etc. MMSU,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 62 leaves :
Dimensions 29 cm
500 ## - GENERAL NOTE
General note UTHESIS (Bachelor of Science in Agricultural and Biosystems Engineering)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: leaves 46-48
520 ## - SUMMARY, ETC.
Summary, etc. Moringa oleifera L is a nutrient-rich plant gaining global popularity for its health benefits, but its leaves are highly perishable and require effective drying methods to preserve their proximate analytes. This study optimized the drying conditions of the leaves at different maturity stages using an Automated Multi Commodity Heat Pump Dryer (AMCHPD), specifically, a) comparing the nutritional outcomes to traditional methods and commercial powders, b) to identify the best drying techniques for maintaining their nutritional quality, and c) to determine the drying kinetics of malunggay leaves. An experimental approach to examine the drying of Moringa oleifera with the AMCHPD, varying temperature and humidity, and analyzing drying kinetics through Origin statistical software. It involved drying leaves of different maturities, powdering them, and assessing nutritional parameters like crude protein, crude fiber, and ash content. The research focused on determining optimal drying conditions to preserve proximate analysis, and analyzing the physical and nutritional characteristics of the powdered leaves. The drying kinetics data were fitted to several mathematical models, with the Page model providing the best fit. Proximate analysis revealed variations at 2 weeks old, crude protein 29.86%, crude fiber 5.14%, moisture 8%, and ash 7.01%, 3 weeks old, crude protein 29.16%, crude fiber 5.24% moisture 7.56%, ash 9.04%, 4 weeks old, crude protein 30.76%, crude fiber 5.32, moisture 6.99%, ash 9.31%, 5 weeks old, crude protein 28.10%, crude fiber 5.35%, moisture 6.74%, ash 9.98% across different maturity levels. The drying results showed that drying time decreased with increasing temperature, and all tested temperatures 40℃, 50℃, 60℃ effectively reduced moisture content at 11.0%. The Page model provided the best fit for drying kinetics. Color analysis showed that the powder became less bright and more greenish as it dried.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis/Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
          MMSU Main Library MMSU Main Library Theses and Dissertation Section 08/29/2024 6895   UTHESIS-6895 08/29/2024 08/29/2024 Thesis/Dissertation Room Use Only

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