Hospitality management : (Record no. 25175)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00587nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250328083551.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220720b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781788823456 HB |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3.M27 S26 2018 CIRC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sampson, Eli |
245 ## - TITLE STATEMENT | |
Title | Hospitality management : |
Remainder of title | an introduction / |
Statement of responsibility, etc. | Eli Sampson |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United Kingdom : |
Name of publisher, distributor, etc. | Ed-Tech Press, |
Date of publication, distribution, etc. | 2018. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 321 pages : |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hotel management |
9 (RLIN) | 2020 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MMSU Main Library | MMSU Main Library | Circulation | 03/28/2025 | D-25-0033 | TX 911.3.M27 S26 2018 CIRC | 40371 | 03/28/2025 | 03/28/2025 | Books |