Mariano Marcos State University

University Library System

The Japanese : (Record no. 25508)

MARC details
000 -LEADER
fixed length control field 00613nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250426152215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250426b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780141992280 Pbk. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number DS 835 H37 2020 JAPAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harding, Christopher
245 ## - TITLE STATEMENT
Title The Japanese :
Remainder of title a history in twenty lives /
Statement of responsibility, etc. Christopher Harding.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Penguin Books,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiii,
Other physical details 509 pages ;
Dimensions 20 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Japan--History.
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Japan--Social life and customs.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU Main Library MMSU Main Library Japanese Information Center 04/26/2025 Donation (Read Japan Project) D-25-0163   DS 835 H37 2020 JAPAN 40502 04/26/2025 04/26/2025 Books

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