The bread and circus whole food bible / (Record no. 25684)
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000 -LEADER | |
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fixed length control field | 00631nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250505143150.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250505b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0201517620(paper) 0201570041(hard) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Transcribing agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 369 K54 1991 CIRC |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kilham Christopher |
245 ## - TITLE STATEMENT | |
Title | The bread and circus whole food bible / |
Statement of responsibility, etc. | Christopher S. Kilham |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Addison-Wesley publishing Company, Inc., |
Date of publication, distribution, etc. | 1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 319 pages : |
Other physical details | color illustrations ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Natural foods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery (Natural Foods) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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MMSU Main Library | MMSU Main Library | Circulation | 05/05/2025 | 93-0928 | TX 369 K54 1999 CIRC | 21085 | 05/05/2025 | 05/05/2025 | Books |