Mariano Marcos State University

University Library System

Classical cooking : (Record no. 25751)

MARC details
000 -LEADER
fixed length control field 00611nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250508084233.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250508b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471291870
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 663 P38 1999 CIRC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pauli Philip
245 ## - TITLE STATEMENT
Title Classical cooking :
Remainder of title the modern way methods and techniques /
Statement of responsibility, etc. Philip Pauli
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 409 pages :
Other physical details color illustrations ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU Main Library MMSU Main Library Circulation 05/08/2025 00-0723   TX 663 P38 1999 CIRC 24353 05/08/2025 05/08/2025 Books
          MMSU Main Library MMSU Main Library Circulation 05/08/2025 02-0488   TX 663 P38 1999 CIRC 25250 05/08/2025 05/08/2025 Books

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