Mariano Marcos State University

University Library System

The professional pastry chef : (Record no. 28301)

MARC details
000 -LEADER
fixed length control field 00617nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251202112528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251202b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978939508507 Pbk. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 773 M38 2024 LCLib
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mathur, Akhil
245 ## - TITLE STATEMENT
Title The professional pastry chef :
Remainder of title a complete guide to baking and pastry /
Statement of responsibility, etc. Akhil Mathur.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur :
Name of publisher, distributor, etc. Keya International Press LLP,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 230 pages :
Other physical details illustrations ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 680
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU Laoag Campus Library MMSU Laoag Campus Library Circulation 12/02/2025 25-0269   TX 773 M38 2024 LCLib 41233 12/02/2025 12/02/2025 Books

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