Mariano Marcos State University

University Library System

The complete guide to baking / (Record no. 28444)

MARC details
000 -LEADER
fixed length control field 00598nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251204155102.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251204b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786712738760 Pbk. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 763 M39 2024 REF/F LCLib
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Maya Kitchen Culinary Arts Center
245 ## - TITLE STATEMENT
Title The complete guide to baking /
Statement of responsibility, etc. The Maya Kitchen Culinary Arts Center.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City :
Name of publisher, distributor, etc. ANVIL Publishing, Inc.,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details illustrations ;
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking--Handbooks, manuals, etc.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU Laoag Campus Library MMSU Laoag Campus Library Filipiniana Section 12/04/2025 25-0309   TX 763 M39 2024 REF/F LCLib 41276 12/04/2025 12/04/2025 Books

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