Mariano Marcos State University

University Library System

Marine fishery resources / (Record no. 28925)

MARC details
000 -LEADER
fixed length control field 00579nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260226110139.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260226b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9798887153636 Hb. Bp.
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH 315 C74 2024 CASAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Crewson, Eric
245 ## - TITLE STATEMENT
Title Marine fishery resources /
Statement of responsibility, etc. Eric Crewson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dublin, OH :
Name of publisher, distributor, etc. Oryson Press,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 284 pages :
Other physical details illustrations ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marine resources.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fisheries.
9 (RLIN) 1686
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MMSU College of Aquatic Sciences and Applied Technology MMSU College of Aquatic Sciences and Applied Technology Circulation 02/26/2026 25-0505   SH 315 C74 2024 CASAT 41585 02/26/2026 02/26/2026 Books

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