The Ethics of food : (Record no. 34)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03031cam a22002414a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12491243 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001048271 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-7425-1334-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMSU ULS |
| Transcribing agency | Main Library |
| Language of cataloging | eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65 |
| Item number | .E83 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/2 |
| 245 04 - TITLE STATEMENT | |
| Title | The Ethics of food : |
| Remainder of title | a reader for the twenty-first century / |
| Statement of responsibility, etc. | edited by Gregory E. Pence. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lanham : |
| Name of publisher, distributor, etc. | Rowman & Littlefield Publishers, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 287 p. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Machine generated contents note: Introduction: The Meaning and Ethics of Food GREGORY E. PENCE vii -- Part I: The Meaning of Food -- CHAPTER I -- A Thing Shared M. F. K. FISHER I -- CHAPTER 2 -- How We Grow Food Reflects Our Virtues and Vices WENDELL BERRY 5 -- Part II: Eating Meat -- CHAPTER 3 -- Animal Liberation and Vegetarianism PETER SINGER 26 -- CHAPTER 4 -- Meat Is Good for You STUART PATTON 5I -- Part III: Starvation -- CHAPTER 5 -- Lifeboat Ethics: The Case against Helping the Poor GARRETT HARDIN 54 -- CHAPTER 6 -- Golden Rice Is Fool's Gold GREENPEACE INTERNATIONAL 71 -- CHAPTER 7 -- Are We Going Mad? NORMAN BORLAUG 74 -- Part IV: Safety of Genetically Modified Foods -- CHAPTER 8 -- The Unholy Alliance MAE-WAN HO 80 -- CHAPTER 9 -- The FDA's Volte-Face on Food Biotech HENRY I. MILLER 96 -- CHAPTER 10 -- Dr. Strangelunch: Why We Should Learn to Love Genetically Modified -- Food RONALD BAILEY 100 -- Part V: Benefits/Dangers of Organic Food -- CHAPTER II -- Organic or Genetically Modified Food: Which Is Better? GREGORY E. -- PENCE 116 -- CHAPTER 12 -- The Benefits of Organic Food TANYA MAXTED-FROST 123 -- Part VI: Genetically Modified Food and Environmental Risks -- CHAPTER 13 -- Genetic Engineering and Food Security VANDANA SHIVA 130 -- CHAPTER 14 -- GM Food Is the Best Option We Have ANTHONY J. TREWAVAS 148 -- Part VII: Food Biotechnology and Nature -- CHAPTER 15 -- Biotechnology's Negative Impact on World Agriculture MARC LAPPE AND BRITT -- BAILEY 156 -- CHAPTER 16 -- The Population/Diversity Paradox: Agricultural Efficiency to Save -- Wilderness ANTHONY J. TREWAVAS 168 -- Part VII: Global Food Politics and Economics -- CHAPTER 17 -- A Removable Feast c. FORD RUNGE AND BENJAMIN SENAUER 180 -- CHAPTER 18 -- From Global to Local: Sowing the Seeds of Community HELEN NORBERG-HODGE, -- PETER GOERING, AND JOHN PAGE 191 -- Part IX: The Food Industry -- CHAPTER 19 -- The Hamburger Bacteria NICOLSFOX 215 -- CHAPTER 20 -- The United States Food Safety System U.s. FOOD AND DRUG -- ADMINISTRATION 267 -- Index 281 -- About the Editor 287. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Genetically modified foods |
| General subdivision | Moral and ethical aspects. |
| 9 (RLIN) | 126 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition policy |
| General subdivision | Moral and ethical aspects. |
| 9 (RLIN) | 127 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pence, Gregory E. |
| 9 (RLIN) | 128 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MMSU Main Library | MMSU Main Library | 02/11/2011 | Donation | TP 248.65 E83 2002 CIRC | 28365 | 02/11/2011 | D-09-0026 | 02/11/2011 | Books | Circulation |