The Science of agriculture : (Record no. 4730)

MARC details
000 -LEADER
fixed length control field 00587nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171010090041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131119t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0766816699
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Transcribing agency ULS
Modifying agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number S495
Item number .H47 2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Herren, Ray V
9 (RLIN) 21123
245 ## - TITLE STATEMENT
Title The Science of agriculture :
Remainder of title a biological approach /
Statement of responsibility, etc. Ray V. Herren.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia :
Name of publisher, distributor, etc. Delmar Thomson Learning,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 592 p. :
Other physical details ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
9 (RLIN) 21124
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Public note
      Hb.     MMSU Main Library MMSU Main Library 11/19/2013 Purchase 5775.00 1 S495.H47 2002 CIRC 24720 11/04/2019 10/28/2019 02-0008 10/10/2017 Books Circulation

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