A Wok through time / (Record no. 6863)

MARC details
000 -LEADER
fixed length control field 00505nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171010090735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150619t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9812328548 (Hb.)
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Language of cataloging eng
Transcribing agency ULS
Modifying agency ULS
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.C5
Item number L46 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Leong, Sam
9 (RLIN) 30593
245 ## - TITLE STATEMENT
Title A Wok through time /
Statement of responsibility, etc. Sam Leong.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Time Editions,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent 181 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Chinese.
9 (RLIN) 30594
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Public note
      Hb.     MMSU Main Library MMSU Main Library 06/19/2015 FBC 0.00 TX724.5.C5L46 2004 CIRC 32147 10/10/2017 10/10/2017 Books Room Use Only

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