A Wok through time / (Record no. 6863)
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000 -LEADER | |
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fixed length control field | 00505nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20171010090735.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150619t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9812328548 (Hb.) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MMSU |
Language of cataloging | eng |
Transcribing agency | ULS |
Modifying agency | ULS |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX724.5.C5 |
Item number | L46 2004 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Leong, Sam |
9 (RLIN) | 30593 |
245 ## - TITLE STATEMENT | |
Title | A Wok through time / |
Statement of responsibility, etc. | Sam Leong. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Singapore : |
Name of publisher, distributor, etc. | Time Editions, |
Date of publication, distribution, etc. | c2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 181 p. : |
Other physical details | col. ill. ; |
Dimensions | 25 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, Chinese. |
9 (RLIN) | 30594 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Hb. | MMSU Main Library | MMSU Main Library | 06/19/2015 | FBC | 0.00 | TX724.5.C5L46 2004 CIRC | 32147 | 10/10/2017 | 10/10/2017 | Books | Room Use Only |