Culture of animal cells : (Record no. 8551)

MARC details
000 -LEADER
fixed length control field 00694nam a2200241 a 4500
001 - CONTROL NUMBER
control field UPD-00014946560
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471348899
040 ## - CATALOGING SOURCE
Original cataloging agency MMSU
Language of cataloging eng
Transcribing agency ULS
Modifying agency ULS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QH582.2
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .F73 2000 REF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freshney, R. Ian
9 (RLIN) 2876
245 10 - TITLE STATEMENT
Title Culture of animal cells :
Remainder of title a manual of basic technique
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley-Liss,
Date of publication, distribution, etc. c2000
300 ## - PHYSICAL DESCRIPTION
Extent 577 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cell culture -- Laboratory manuals
9 (RLIN) 2877
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tissue cultuure -- Laboratory manuals
9 (RLIN) 2878
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
      Hb : Bp     MMSU Main Library MMSU Main Library 08/08/2011 Purchase QH582.2.F73 2000 REF 26140 10/10/2017 05-0089 10/10/2017 Reference Library use only

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