Production and evaluation of the nutritive quality of single-cell protein from molasses / Wilma C. Natividad
Material type: TextPublication details: 1981Description: xi, 105 leaves ; 28 cmSubject(s): Molasses | Protein--Analysis | YeastItem type | Home library | Call number | Status | Notes | Date due | Barcode |
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Thesis/Dissertation | MMSU Main Library | TP413.N37 1981 Gr Th (Browse shelf(Opens below)) | Available | Library use only | 21 |
Thesis (MS Chemistry) -- University of the Philippines, Los Banos, Laguna
Bibliography: leaves 89-95
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