Production and evaluation of the nutritive quality of single-cell protein from molasses / Wilma C. Natividad

By: Natividad, Wilma CMaterial type: TextTextPublication details: 1981Description: xi, 105 leaves ; 28 cmSubject(s): Molasses | Protein--Analysis | Yeast
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Item type Home library Call number Status Notes Date due Barcode
Thesis/Dissertation MMSU Main Library
TP413.N37 1981 Gr Th (Browse shelf(Opens below)) Available Library use only 21

Thesis (MS Chemistry) -- University of the Philippines, Los Banos, Laguna

Bibliography: leaves 89-95

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