Culinary arts / Ruth Estrada Javier-Reyes ; contributors, Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, Ethel May F. Oñas,
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX 663 R49 2015 F (Browse shelf(Opens below)) | Available | 37060 | |||
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MMSU Main Library | TX 663 R49 2015 F (Browse shelf(Opens below)) | Checked out | 14849 | 03/07/2019 | 34111 | |
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MMSU Main Library | TX663.R49 2015 F (Browse shelf(Opens below)) | 17-0130-A | Available | For Circulation | 34112 |
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TX 663 G82 2009 F Culinary arts and sciences / | TX 663 R49 2006 F Introduction to culinary operations : the basics of professional cooking / | TX 663 R49 2015 F Culinary arts / | TX663.R49 2015 F Culinary arts / | TX 663 R49 2015 F Culinary arts / | TX663 R49 2017 F Culinary arts and sciences / | TX663 R49 2017 F Culinary arts and sciences / |
Includes bibliographical references.
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