Culinary arts / Ruth Estrada Javier-Reyes ; contributors, Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, Ethel May F. Oñas,
Material type: TextPublication details: Manila : Unlimited Books Library Services & Publishing, Inc., c2015Description: viii, 238 pages : illustrations ; 25 cmISBN: 9789719654025Subject(s): Cooking -- Laboratory manuals | Cooking -- Study and teaching | Food -- Laboratory manuals | Food handling | BakingLOC classification: TX663 | .R49 2015Item type | Home library | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | Filipiniana Section | TX 663 R49 2015 F (Browse shelf(Opens below)) | Available | 37060 | |||
Books | MMSU Main Library | Filipiniana Section | TX 663 R49 2015 F (Browse shelf(Opens below)) | Checked out | 14849 | 03/07/2019 | 34111 | |
Books | MMSU Main Library | Filipiniana Section | TX663.R49 2015 F (Browse shelf(Opens below)) | 17-0130-A | Available | For Circulation | 34112 |
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TX 663 R49 2006 F Introduction to culinary operations : the basics of professional cooking / | TX 663 R49 2015 F Culinary arts / | TX663.R49 2015 F Culinary arts / | TX 663 R49 2015 F Culinary arts / | TX663 R49 2017 F Culinary arts and sciences / | TX663 R49 2017 F Culinary arts and sciences / | TX 724.5.P5 A43 1991 F Kinilaw : A Philippine cuisine of freshness / |
Includes bibliographical references.
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