Food safety, sanitation and hygiene / Helen U. Alvarez, Gina Marie M. Cabuhal.
Publication details: Manila : Mindshapers, c 2010Description: ix, 181 pages : illustration ; 23 cmISBN: 9789710445769Subject(s): Food service Sanitation | Food service Safety measures | Food handlingLOC classification: TX 911.3.S3 A48 2010| Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU College of Aquatic Sciences and Applied Technology | TX911.3.S3A48 2010 F CASAT (Browse shelf(Opens below)) | 11-0176-B | Available | Circulation | 29463 | |
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MMSU Laoag Campus Library | TX911.3.S3A48 2010 F CTE (Browse shelf(Opens below)) | 11-0176-A | Available | Circulation | 29462 CTE | |
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MMSU Main Library | TX 911.3.S3 A48 2010 F (Browse shelf(Opens below)) | Available | 29461 |
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| TX 911.3.M27 T473 2020 CIRC Convention and banquet management / 3G E-Learning ; 3G E-Learning ; Editorial board, Aleksandar Mratinkovic, Dan Piestun, Felecia Killings, Sandra El Hajj, Hazem Shawky Fouda | TX 911.3.M27 T474 2020 CIRC Accommodations operations and management / | TX 911.3 S24 2019 CIRC Room management in hotel industry / | TX 911.3.S3 A48 2010 F Food safety, sanitation and hygiene / | TX 911.3.S3 J35 2020 CIRC Principles of food sanitation / | TX 911.3 S53 2019 CIRC Basic tourism products and services management / | TX 911.3 S56 2018 CIRC Basics of hospitality : evolution history and development / |
Bibliography : p.181
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