Cost and materials management in the food service industry / by Amelia S. Roldan.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Main Library | TX945.R64 2016 F (Browse shelf(Opens below)) | 18-0288 | Available | For Circulation | 34633 |
Includes bibliographical references.
A book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable and profitable food business. -- Title page
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