Baking and patisserie : lecture and laboratory manual / Romeo A. Bueno ; Julieta Lourdes M. Indias, consultant.
Material type: TextPublication details: Quezon City : C & E Publishing, Inc., 2015Description: vii, 212 pages : color illustrations ; 25 cmISBN: 9789719803072Other title: Baking and patisserieSubject(s): Baking -- Handbooks, manuals, etc | Pastry -- Handbooks, manuals, etcLOC classification: X 763 | B84 2015Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Laoag Campus Library | TX763.B84 2015 REF F CTE (Browse shelf(Opens below)) | 18-0257 | Available | Library Use Only | 34588-CTE |
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TX 757 S68 2019 LCLib The soup book / | TX 763 B35 2015 LCLib Baking step by step : everything you need to know to start baking now | TX 763 B58 2016 LCLib How to bake everything : simple recipes for the best baking / | TX763.B84 2015 REF F CTE Baking and patisserie : | TX 763 C37 2020 F/LCLib Experience baking / | TX763.C84 2016 CTE Baking and pastry : | TX763 G57 2013 CTE Professional baking / |
Includes index.
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