Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX911.3 .M27 P86 2015 REF/F CTE (Browse shelf(Opens below)) | 18-0273-A | Available | Room Use Only | 34614-CTE | |
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MMSU Main Library | TX911.3 .M27 P86 2015 REF F (Browse shelf(Opens below)) | 18-0273 | Available | Room Use Only | 34613 |
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TX 911.3.M27 M34 2022 F Operations management in tourism and hospitality industry / | TX 911.3 M27 P47 1998 F Foodservice management in the Philippines / | TX 911.3 M27 P47 1998 F Foodservice management in the Philippines / | TX911.3 .M27 P86 2015 REF F Food service management : | TX 911.3.M27 R45 2009 REF Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners / | TX 911.3.M27 R65 2005 F Operations control & financial management in the food service industry / | TX911.3.M27 V53 2015 F Food service and management II / |
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