Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.
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Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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MMSU Laoag Campus Library | TX911.3 .M27 P86 2015 REF/F CTE (Browse shelf(Opens below)) | 18-0273-A | Available | Room Use Only | 34614-CTE | |
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MMSU Main Library | TX911.3 .M27 P86 2015 REF F (Browse shelf(Opens below)) | 18-0273 | Available | Room Use Only | 34613 |
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TX 911.3.M27 G82 2008 F CTE Introduction to hotel and restaurant management / | TX911.3 M27 P39 2012 CTE Foodservice management : | TX911.3.M27P47 2016 F CTE Foodservice management in the Philippines / | TX911.3 .M27 P86 2015 REF/F CTE Food service management : | TX911.3.M27 V53 2015 F CTE Food service and management II / | TX 911.3.M27 V55 2010 F CTE Restaurant and cafeteria management service / | TX 911.3 M43 2019 F LCLib Front office management / |
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