Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
Material type: TextPublication details: Singapore : Pearson, c2014Edition: Thirteenth edition, global editionDescription: 545 pages : illustrations ; 28 cmISBN: 9789814718165 (NP)Other title: Food service managementSubject(s): Food service managementLOC classification: TX911.3 .M27 | .P35 2016Item type | Home library | Call number | Copy number | Status | Notes | Date due | Barcode |
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Books | MMSU Main Library | TX911.3.M27P35 2016 CIRC (Browse shelf(Opens below)) | 18-0476 | Available | For Circulation | 34827 |
"Philippine edition"
Includes index.
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