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Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

By: Mattel, BruceContributor(s): Culinary Institute of AmericaMaterial type: Text

TextPublisher: Hoboken, New Jersey : Wiley, c2016Edition: Second EditionDescription: xiv, 304 pages : illustrations ; 25 cmISBN: 9781118137970 (cloth : alk. paper)Subject(s): Caterers and catering -- ManagementLOC classification: TX921 | .M38 2016

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Item type	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	MMSU Main Library	TX921.M382016 CIRC (Browse shelf(Opens below))	18-0474	Available	For Circulation		34825

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Includes index.

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